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This is an easy quick recipe you can whip up less than 30 minutes. You can substitute arugula with spinach, you can add capers, sun-dried...

I don’t know about you, but I love Duck! I always eat the skin, I find it such a waste to throw the skin, it’s where all the flavor is, a...

We invited some friends over on a Saturday and I decided to make this meal as it's one of my favorite to make and eat! I love roast chick...

For the longest of time, I would create a new recipe a few times a week, cooking from what's in my head and never write it down, some I n...

Before I write any further, I just would like you all to know, I don't measure anything when cooking, when baking I do, but when it comes...

I love having my moms’ night out every once a while when I get a chance, especially for me being a stay at home mom and working from home...

I created this recipe one busy afternoon when I just didn't feel like eating any meat but would like something quick, nutritious and fill...

Prep time 10-15 minutes Total time 30 minutes Feeds 4 people Ingredients 4 Filets Barramundi (got ours from Wholefoods, seafood froze...

When the leaves start falling, the air begins to chill, the nose snuffling, ready or not, the Cold season is here. Something about the ch...